
Our yoga breaks are relaxing and fun.
They are practical and non threatening. Whatever your
ability you are welcome. The venues are picked because they offer great
food, fine wines and are in areas of outstanding beauty. So for any non
yoga person there is plenty to do.
There are 6 hours of practical yoga instruction spread over 4
classes
Special attention is given in helping you develop a home practice.
learning to relax, using yoga to keep your body and mind in good health
and lots more.
The classes are suitable for all levels so expect to be
challenged in our normal smiley way.
Phil Aston
We are expanding and are looking for additional yoga teachers to help cover future yoga weekends - read more
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Start by making a resolution that you are
going to follow through this exercise without interruptions. Do
it with careful attention, very slowly, and notice each part of
the task as you do it. See how easy it is to speed up again as
you forget that you are trying to do it slowly! Walk back to the cup and pour in the milk as slowly as you can, and then return it to the refrigerator. |
Sit down. Wait. Pick up the cup carefully, as though it would break
if you touched it forcefully. Bring the cup to your mouth very slowly.
Sip the tea and really taste it, feel the texture of it, notice the
temperature of it.
Place the cup down, wait, pause, pick it up again and continue like this
until you have finished. Notice how often during this simple routine
your mind wanders on to something else.
Be aware of:
If you do this a number of times, you will recognize that we spend
very little time in the present. So much of the day is spent doing
things physically, while the mind is somewhere else, leading to
confusion, forgetfulness, and a feeling of not being in control.
Other ways of developing mindfulness are to listen to ourselves and to
ask:
Reflect inward more frequently and check in to what is going on inside. Try to make space between tasks that you do, consciously completing one before you start the next. Finish the day by recapping what you have done during the day.
Phil Aston 2011